8

METHOD FOR MEASURING CO2 ABSORPTION IN CO2 and N2 PACKAGED FRESH MEAT

Year:
1995
Language:
english
File:
PDF, 587 KB
english, 1995
19

Decreased uptake of glucose by brain of the galactose toxic chick

Year:
1972
Language:
english
File:
PDF, 280 KB
english, 1972
25

Dynamic Changes of Headspace Gases in CO2 and N2 Packaged Fresh Beef

Year:
1995
Language:
english
File:
PDF, 690 KB
english, 1995
26

A QUALITY-BASED INVENTORY ISSUE POLICY FOR PERISHABLE FOODS

Year:
1989
Language:
english
File:
PDF, 1.07 MB
english, 1989
31

Books

Year:
1959
Language:
english
File:
PDF, 3.30 MB
english, 1959
33

Performance Evaluation of Time-Temperature Indicators for Frozen Food Transport

Year:
1985
Language:
english
File:
PDF, 360 KB
english, 1985